Spend with Pennies Everyday Comfort

Praise

“Holly’s cookbook is essential for every home cook, filled with approachable and universally adored recipes that continue her legacy of trusted, delightful meals. It’s an invitation for gathering to create lasting food memories and joy around the table.”—Natasha Kravchuk, New York Times bestselling cookbook author and creator of Natasha’s Kitchen

“Holly’s first cookbook, Everyday Comfort, is a must-have in every kitchen! The recipes are clever, creative, and easy enough that anyone can make them.”—Gina Homolka, creator of Skinnytaste and author of the Skinnytaste cookbooks

“Holly serves up an entire cookbook of approachable, comfort food classics. The recipes don’t have a long laundry list of ingredients (always a win), which means you’re guaranteed to enjoy them day after day!”—Lisa Bryan, bestselling author of Downshiftology Healthy Meal Prep

“Holly fills these pages with gorgeous photos, substitution ideas, expert tips, serving suggestions, and recommendations for leftovers, ensuring every detail is considered to ensure the most delicious success!”—Sally McKenney, creator of Sally’s Baking Recipes

“Holly Nilsson’s Everyday Comfort is the ultimate culinary gold mine that captures the magic of cooking with joy and feeding the ones you love. From her innovative clean-out-the-fridge potsticker soup to her irresistible cheesesteak pasta, her recipes offer a blend of simplicity and unique flavors that will have your family packed around the dinner table in no time.”—Jocelyn Delk Adams, award-winning author of Everyday Grand

“This book is a treasure trove of family-friendly recipes destined to become household favorites. Its user-friendly chapters make it a breeze to find the perfect dish, whether you’re planning for a special gathering, creatively using up ingredients from your fridge, or just need dinner, NOW.”—Erin Clarke, author of The Well Plated Cookbook

“Finally, a cookbook from one of the greatest recipe developers of our time! Holly Nilsson’s true genius lies in understanding the wants and needs of home cooks and delivering impeccable recipes that real people will actually use and make and enjoy. This is THAT cookbook: the one you’ll use over and over again.”—Rachel Farnsworth, creator of The Stay At Home Chef